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Recipe by: ermylda
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1 c Sour cream
1/2 c Sliced green onion 1/2 c Parsley sprigs
1 ts Dijon mustard 1 ea Clove, crushed
In blender or food processor blend all ingredients until almost smooth.
Cover; chill. Makes 2 cups.
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