Real green sauce
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Recipe by: ranjandeep
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Mixed fresh greens
-- such as chervil, orach,
-- chives, dill, sorrel,
-- nasturtium leaves,
-- and dandelion leaves
2 Shallots; peeled
1 c Plain yogurt
1/2 c Cottage cheese
Green sauce has been made for centuries by crushing seasonal herbs and
greens with a mortar and pestle. It is traditional to use any seven
herbs and greens since seven is a lucky number.
Combine the ingredients in a blender or food processor and mix to
desired consistency. Keep refrigerated.
This recipe is great mixed in with a hot baked potato or a creamy
sauce.
From: The Cook's Garden catalog - Spring/Summer 1990 - page 45
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