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Recipe by: nicolin
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See below ingredients and instructions of the recipe
1 md Zucchini
10 fl Oz ff plain yoghurt
1 Clove garlic (or more)
1 tb Lemon juice
2 ts Dried basil
x Salt and fresh ground black
Pepper to taste
Just liquidize the whole lot and serve. It's also great on baked
potatoes.
Posted by jbateson#uwichill.edu.bb (Dr. Janice Bateson) to the
Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
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