Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless skinless chicken
Breasts
1/4 lb Poblano peppers -- roasted
And diced
1/3 lb Red, yellow, and green bell
Peppers -- roast, peel,
Dice
2 Stalks celery -- minced
1 Granny Smith apple --
Minced
1 tb Lime juice
3/4 c Cilantro Pesto -- See
Recipe
1 1/2 c Mayonnaise
1 bn Fresh cilantro -- chopped
1 ts Salt
1 ts Black pepper

Grill the chicken, preferably over wood. Chill and dice. Mix in the
remaining ingredients and season to taste with salt and pepper.

See the recipe "Cilantro Pesto" in this cookbook for ingredients and

directions for preparing the Cilantro Pesto.

CHEF'S NOTE: All the peppers used should be roasted and diced. The
bell pepper mixture should consist of equal parts red, yellow, and
green peppers, roasted, peeled, and diced. Total amount of bell
peppers should equal 1/3 cup.

Recipe By : Mark Haugen of Tejas, Minneapolis, MN

From: Date:

Browse by categories