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Recipe by: seva
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See below ingredients and instructions
2 bn green onion --,Chopped
1/3 c red wine vinegar
2 T vegetable oil
2 T soy sauce,low sodium
2 T allspice berries -- whole
2 jalapeno peppers,canned --
1 cut in half
2 t salt
1 t pepper
1 t cinnamon,Ground
1/4 t nutmeg,Ground
8 lg boneless skinless chicken
1 breast halves
Coursely puree first 10 ingredients in processor. Pour puree into
large bowl. Add chicken breasts; turn to coat. Cover and refrigerate
at least 3 hours or overnight, turning occasionally.
Prepare barbecue grill (medium heat). Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20
minutes. Transfer to plates and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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