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Recipe by: seva
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See below ingredients and instructions
2 bn green onion --,Chopped
1/3 c red wine vinegar
2 T vegetable oil
2 T soy sauce,low sodium
2 T allspice berries -- whole
2 jalapeno peppers,canned --
1 cut in half
2 t salt
1 t pepper
1 t cinnamon,Ground
1/4 t nutmeg,Ground
8 lg boneless skinless chicken
1 breast halves
Coursely puree first 10 ingredients in processor. Pour puree into
large bowl. Add chicken breasts; turn to coat. Cover and refrigerate
at least 3 hours or overnight, turning occasionally.
Prepare barbecue grill (medium heat). Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20
minutes. Transfer to plates and serve.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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