Real grilled fennel vinaigrette
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Recipe by: kheirdine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md fennel bulb, -- about 8
: ounces
1 sm white onion, peeled and
: sliced -- into 1/2-inch
: thick sl
1 lemon, juiced (2
: tablespoons) and zested --
: (1 teaspoon
3/4 c olive oil, -- in all
: Salt and pepper
Preheat the grill. Trim and slice the fennel lengthwise in 3/4 inch
thick slices. Using 1 tablespoon oil, season the fennel and onion.
Chop the fennel and onion into a small dice. In a bowl combine the
fennel, onion, lemon juice, lemon zest, and remaining oil. Mix well
and season to taste with salt and pepper. Serve as topping for
poultry or fish. Yield: 3 cups of vinaigrette.
Recipe By :ESSENCE OF EMERIL SHOW#EE2201
Date: Wed, 30 Oct 1996 11:05:49
~0500
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