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Recipe by: hestera
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See below ingredients and instructions of the recipe
1 lb Can of green beans
1 sm Onion, chopped
2 Tomatoes, sliced
1/4 c Oleo
3 ts Prepared mustard with
Horseradish
1 ts Salt
1 tb Brown sugar
1/8 ts Pepper
Drain green beans and place on large square of heavy duty foil. Put
chopped onions and tomato slices over beans. Mix together remaining
ingredients until well blended. Spoon over beans and fold foil
tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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