Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 no ingredients

1/4 c fresh lemon juice
1 TB coarsely ground black
: pepper
: Salt
1/2 c extra-virgin olive oil
3 whole boneless skinless
: chicken breasts
: For gremolata:
1 TB fresh thyme leaves
2 lg garlic cloves, -- minced
1 ts freshly grated lemon zest
: Garnish:
: Lemon slices
: Thyme sprigs

In a bowl whisk together lemon juice, pepper and salt to taste and
add oil in a stream, whisking until marinade is emulsified. With a
rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch
thick between sheets of plastic wrap. In a large resealable plastic
bag marinate chicken in marinade, chilled, 30 minutes.

Prepare grill. Make gremolata: In a small bowl stir together gremolata
ingredients. Grill chicken on an oiled rack set 5 to 6 inches over
glowing coals until just cooked through, about 2 minutes on each side.

Serve chicken sprinkled with gremolata and garnished with lemon and
thyme.

Yield: 6 servings

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