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Recipe by: lorelie
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See below ingredients and instructions
1 no ingredients
1/4 c fresh lemon juice
1 TB coarsely ground black
: pepper
: Salt
1/2 c extra-virgin olive oil
3 whole boneless skinless
: chicken breasts
: For gremolata:
1 TB fresh thyme leaves
2 lg garlic cloves, -- minced
1 ts freshly grated lemon zest
: Garnish:
: Lemon slices
: Thyme sprigs
In a bowl whisk together lemon juice, pepper and salt to taste and
add oil in a stream, whisking until marinade is emulsified. With a
rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch
thick between sheets of plastic wrap. In a large resealable plastic
bag marinate chicken in marinade, chilled, 30 minutes.
Prepare grill. Make gremolata: In a small bowl stir together gremolata
ingredients. Grill chicken on an oiled rack set 5 to 6 inches over
glowing coals until just cooked through, about 2 minutes on each side.
Serve chicken sprinkled with gremolata and garnished with lemon and
thyme.
Yield: 6 servings
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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