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Recipe by: anne-fleur
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See below ingredients and instructions of the recipe
2 md Russet Potatoes Halved 1 1/2 ts Reduced Sodium Lemon-
Lengthwise Pepper Seasoning
1/2 c Low Cal. Margarine, Melted 1/8 ts Garlic Powder
2 tb Lemon Juice
Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover Skinside
With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine
Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals 40
Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes Grill 10
Min. Turn Potatoes Baste With Remainingmargarine Mixture. Grill 10 Min.
(Fat 7.4. Chol. 0.)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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