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See below ingredients and instructions of the recipe
1 1/2 lb Mullet filets
2 To 3 limes; juice of
1/2 c Butter
1 ts Salt
1/2 ts Pepper
Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4
hours to tenderize. When ready to cook, place on an oiled grill over
hot coals and brush with butter. Season with salt and pepper. Baste
frequently with butter as fish browns.
"Mullet - an Okaloosa County tradition found at political gatherings,
seafood festivals and the inspiration for the annual Boggy Bayou
Mullet Festival. Mullet is served with cheese grits, cole slaw and
hush puppies."
From Lisa Madden in _Sugar Beach: A Cookbook by The Junior Service
League/Fort Walton Beach, Florida_. Orlando, FL: Moran Printing
Company, 1984. Pg. 163. ISBN 0-961356-0-0. Typed for you by Cathy
Harned.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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