Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Fish steaks (halibut, salmon
-or swordfish),
About 3/4" thick
1/4 c Lite soy sauce
3 tb Minced onion
1 tb Chopped fresh ginger root
1 tb Toasted sesame seeds
1/2 ts Sugar

Place fish in single layer shallow baking pan. Measure the lite soy
sauce, onion, ginger, sesame seeds and sugar into blender container;
process on low speed 30 seconds, scraping down sides once. Pour sauce
over fish; turn over to coat both sides. Marinate 30 minutes, turning
fish over occasionally. Remove fish and broil or grill 4" from heat
source or moderately hot coals 5 minutes on each side, or until fish
flakes easily when tested with fork.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

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