Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Portobella mushrooms 1
-large ripe mango
1 Red bell pepper 1 jalapeno
-pepper (optional)
-soy sauce vinegar
1 ts Miso 1 bunch arugula
-lettuce

Carefully remove stems from mushrooms (use for soup) and clean them
thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so.
Dice the mango and pepper, chop the jalapeno, and toss with a little
vinegar. Clean the lettuce and separate into single leaves. Grill the
mushrooms on both sides. When grilling the top, turn the mushroom 90
degrees halfway through to get a square or diamond crosshatch
pattern. To serve, fan 3 lettuce leaves on the plate, center the
mushroom, and place a dollop of chutney on either side. The original
recipe is in Vegetarian Times, probably sometime last summer. Enjoy!
~ Dave Garland

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