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Recipe by: mathild
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See below ingredients and instructions of the recipe
1 lb Chicken Breast, -Pineapple juice, reserved
- boneless, skinned Lettuce leaves
1/4 ts Seasoned Pepper, to taste Red onion, sliced
1 cn Pineapple, sliced,drained Red Bell Pepper
-----------------------SALAD DRESSING----------------------------
3 tb Oil, vegetable 1 tb Whoite vinegar
2 tb Hot Soy Sauce, CHUN KING 1 tb Honey
2 tb Pineapple juice, from reserv 1/4 ts Ginger, ground
Lightly sprinkle both sides of boneless, skinned, chicken breasts
with seasoned pepper. Grill; slice into strips. Reserve 2
tablespoons juice from can of pineapple slices. Prepare Salad
Dressing (directions follows). Brush pineapple slices with some Salad
Dressing, grill 2-3 minutes. Arrange chicken and pineapple over
lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb
pineapple juice, white vinegar, honey and ground ginger. Shake well.
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