Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1-in slabs marinated tofu
4 sl White or whole wheat bread
Mayonnaise
Horseradish to taste
1 lg Tomato, sliced
Salt and pepper
Lettuce
Thinly sliced red onions
- (optional)

Be sure to use the firm, Chinese-style tofu rather than the soft or
regular tofu. It tastes best after it has been marinated for several
days. PREPARE A FIRE if you are grilling the tofu, and grill it on
both sides, about 6 inches above the coals, until it is well-browned
and a little crispy. Otherwise, broil the tofu on both sides. Spread
the bread with mayonnaise and horseradish to taste. Slice the tofu in
half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to
fit the bread. Arrange the tomato slices on the tofu, and salt and
pepper them; add the onion if you wish. Cover with the lettuce and
the top piece of bread.

Browse by categories