Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 tuna steaks (fillets)
-approximately,8 oz each
1 c butter,Unsalted
2 T cilantro,Minced
1 t jalapeno (or serrano chili)
-peppers,,finely minced
2 t garlic,finely minced
1 t ginger,finely minced or
-ginger pow,der

Place softened butter in mixing bowl and beat till fluffy. Blend in
the cilantro, chili, garlic, and ginger. Spoon dollops of butter
mixture onto waxed paper and refrigerate ahead of time for readied
individual servings. Refrigerate.

Place fish on rack 3 inches from mesquite coals. Grill fish about 4
to 5 minutes on each side. Place dollops of spiced butter on the
finished fillet, or warm the spiced butter and spoon over the cooked
steaks.

Browse by categories