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Recipe by: yanael
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See below ingredients and instructions
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1 1/2 lb whole red snapper -- scaled
: gutted
4 TB olive oil
: salt
: freshly ground black pepper
Prepare a wood or charcoal grill and let it burn down to embers.
Rub each fillet with 1 tablespoon of the olive oil. Season to taste
with salt and pepper. Grill for 7 minutes on each side or until
cooked. Serve with Charred TomatoJalapeno Vinaigrette.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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