Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 l Meat broth (approx. 1 qt) Chives
1 c Semolina 50 g Butter (3 1/2 Tbsp)
1 Egg Salt to taste
A few sprigs parsley, Pepper to taste
-chopped, OR a bit of Ground nutmeg to taste
-chopped

Slowly stir the semolina into the boiling broth and cook for 1 hour.
Shortly before serving, stir in a beaten egg, adjust seasoning with salt,
pepper, and nutmeg. Add the chopped parsley or chives, and dot with
butter.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92

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