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Recipe by: dionette
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See below ingredients and instructions of the recipe
1 lb Sugar 1 lb Flour
1 lb Butter 10 ea Egg
1/2 t Nutmeg 1 x Brandy
Work butter and sugar together until very creamy. Add eggs, one at a
time, alternately with the flour. Each egg should be worked in for at
least 5 minutes. Work this way for 1 hour. Should there be any flour
left, add it to the mixture. Add the nutmeg and a wine glass of
brandy. Put into a very deep pan, lined on sides and bottom with
greased paper. Bake at 325-F on small stand in lower part of oven for
2 hours. If coal stove is used, watch the fire very carefully. The
oven temperature must not rise or fall suddenly.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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