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Recipe by: salaheddine
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See below ingredients and instructions of the recipe
1 lb Ground pork
1 lb Ground lamb, there's no
-special lamb, try lamb
-shoulder
1 ts Salt
Some freshly ground black
-pepper
About 6 cloves of crushed
-garlic
Squeeze out the juice from 1
-lemon
1 ts Oregano
2 tb Ouzo
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread,
garnish with tzatziki, chopped tomatoes, sliced onions, some parsley,
a sprinkling of oregano. Submitted By COOKING Submitted By QUILT
COUNTRY SHARED BY PAT STOCKETT
Submitted By MICHELLE HOWE On 07-28-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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