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See below ingredients and instructions of the recipe
Habanero;Stemmed Seeded
Tomatoe;Peeled Seeded
1 c Red Onion -- Chopped
2 Garlic -- cloves
1 ts Lime Juice -- Fresh
1/2 ts Salt
1 1/2 c White Vinegar
In a blender, puree chiles, tomatoe, onion and garlic. Add lime juice
and salt. Heat vinegar in a small saucepan over medium heat. When
hot, pour into chile mixture and process until smooth. Allow to cool.
Pour into a sterilized container. Cover and store, refrigerated, for
up to 6 months.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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