Real halibut with cilantro pesto
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Recipe by: van
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Cilantro Pesto; See Sowest 2 2 tb Margarine Or Butter; Melted
6 ea Halibut Steaks; * 2 tb Lemon Juice
* Fish steaks should be cut about 1-inch thick and weigh about 5 oz
each.
Prepare Cilantro Pesto and set aside. Heat oven to 450 degrees F.
Place the fish steaks in an ungreased rectangular baking dish 13 X 9
X 2-inches. Mix margarine and lemon juice. Pour the mixture over the
fish. Bake, uncovered, until the fish flakes easily with a fork,
about 20 to 25 minutes. Serve with Cilantro Pesto.
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