Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs 1 To 2 dessert apples
2 md Cooked beets 1/4 lb To 1/3 lb cooked ham, cut in
1 1/2 To 3 tbsp oil -1 slice
1 tb Vinegar Lettuce
Seasonings 1 Lemon (garnish)

few cocktail onions and/or olives

Hard cook the eggs, crack the shells, keep one egg for garnish. Halve the
other two eggs, remove the yolks, chop the yolks and whites separately; do
not chop too finely. Peel and cut the beets in slices then into
matchsticks. Put into a bowl with the oil, vinegar, and seasonings. Peel
the apples, cut into neat pieves; add to the beets with the diced ham. Mix
the egg yolks and whites eith the beets, pile onto a bed of lettuce.
Garnish with rings of hard cooked egg, lemon and the onion and or olives.
TO SERVE: With fresh bread or rolls. This also makes an excellent hors
d'oeuvre for 6-8 people, particularly, good if fish is the main course.
Store in refrigerator. Vary by omitting apple, and adding cooked rice or
diced cooke potato.

Origin: Marguerite Patten recipe cards Shared by: Sharon Stevens

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