Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Slices bread; toast, remove
-crusts and then butter and
-halve.
2 c Cooked ham; diced
2 c Cheese; shredded
3 Eggs
2 c Milk
Salt and pepper; to taste

Toast the bread, cut off crusts, butter while hot and halve. Spread 4
slices with mustard and place on bottom of baking dish. Sprinkle with
the 2 cups of ham. Place 4 remaining slices on ham. Sprinkle with the
2 cups of shredded cheese. Mix the eggs, milk, salt and pepper well
and pour over the above. Chill in refrigerator for an hour. Bake in
slow oven about an hour or until firm. Serves 8. This is a recipe I
received at my bridal shower from a friend of Mother's, Ethiel Haley.

Formatted for MM by Pegg Seevers 9/12/97

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