Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------ED NORCIO, PAUL MASSON VINYD---------------------
19 lb Boneless ham
2 ea 4/5 qt extra dry champagne
1 1/2 ts Ground ginger
1 x Pineapple slices
1 lb Light brown sugar
3 tb Honey
1 1/2 ts Dry mustard
1 x Spiced apples (optional)

Score ham and place on rack in baking pan. Cover top with 1 cup brown
sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey,
ginger, and mustard, and bring to rolling boil in saucepan. Lower
heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples if desired.

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