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Recipe by: zina
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See below ingredients and instructions of the recipe
2 md Onions, chopped
Olive oil
1 ea Green bell pepper, chopped
2 ea Beef tomatoes, chopped
2 ts Allspice
2 ts Mustard
4 ts Extra hot chile powder
1 ts Cumin
1 tb Capers, chopped
1 ea Glass red wine
-------------------------DIRECTIONS------------------------------
4 ea Cloves Garlic, chopped
1 ea Red bell pepper, Chopped
12 oz Tomatoes, chopped
1 ea Sml can concentrated tomato
-paste
1 ts Ginger
2 ts Mild paprika
2 ts Oregano
2 ts Olive paste
1 tb Soy sauce
Black pepper
Sweat the onions and garlic in a saucepan with the olive oil, taking
care not to brown (a pot with close fitting lid helps), add the sweet
peppers cook a little longer, add the tomato, cook a little more,
then chuck everything in and cook for another 45 minutes. Liquidize.
That's it.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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