Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Cooked ham, thinly sliced
16 oz Cherries, dark sweet (can)
5 ts Cornstarch
1/2 c Sugar
2 tb White vinegar
2 tb Water
1/8 ts Cinnamon
1/8 ts Nutmeg
1/8 ts Allspice
1/2 c Rose wine (optional)

Place ham slices in baking dish. Drain cherries and reserve syrup.
Combine cherry syrup in saucepan with cornstarch, sugar, vinegar,
water and spices. Cook over medium heat, stirring constantly, until
thick and clear. Add wine and cherries. Pour over ham slices and
bake at 350F 45 minutes.

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