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Recipe by: rosyne
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 md Onion, chopped
1 pk (1 1/4 oz) taco seasoning
1 c (4 oz) chopped green
Chilies
1 c (28 oz) whole tomatoes with
Liquid, cut up
1/2 pk (12 oz) tortilla chips
4 c (16 oz) shredded Monterey
Jack cheese
1/2 c Sour cream
1 c (4 oz) shredded cheddar
Cheese
Cook ground beef and onion unil meat browns and onion is tender;
drain. Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins.
uncovered. Place half the tortilla chips in a 13X9X2 baking dish. Put
half of the meat mixture and half of the Monterey
Taste of Home Ground Beef Collection 1996 Edition
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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