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Recipe by: bauwe
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1/2 lb Pitted dates 2 tb Sesame seeds
1/4 lb Raisins 1/2 ts Cumin
4 Dried figs 1/2 ts Ground ginger
1 1/2 c Sweet kosher wine 1/2 ts Cinnamon
1/4 lb Walnuts 1/2 ts Cardamon
1/4 lb Alonds
Place the dried fruits in a food processor or blender; chop fine.
Add 1/2 cup of the wine. Mix again at low speed. Add the remaining
ingredients and mix at low speed until nearly smooth. Makes 8
servings.
Origin: Journal American, March 24, 1993 Shared by: Sharon Stevens
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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