Real harvard beets
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Recipe by: rogere
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Cornstarch
1/3 c Sugar
3/4 ts Salt
1 1/2 c Beet liquid
2 tb Vinegar
1 1/2 tb Butter or margerine
3 c Beets, cooked or can, sliced
1. Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and
butter. 2. Cook over moderate heat, stirring constantly, until
thickened. Add
beets; let stand 10 minutes. Heat.
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