Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
2 c Chopped onion
1 1/2 c Thinly sliced carrots
1 c Thinly sliced celery
4 md Minced cloves garlic
2 ts Dried Italian crushed
Seasoning
3 cn (14.5-oz) Swanson Natural
Goodness 1/3 less salt
Chicken broth
3 c V8 vegetable juice or no
Salt added V8 vegetable
Juice
1/4 lb Green beans cut into
Pieces
1 Bay leaf
1/8 ts Pepper
2 cn (16-oz each) red/white
Kidney beans rinsed and
Drained
2 c Coarsely chopped yellow
Squash

In 6 quart dutch oven over medium heat, in hot oil, cook onions,
carrots and celery with garlic and Italian seasoning until vegetables
are tender. STir in remaining ingredients except kidney beans and
squash. Heat to boiling. Reduce heat to very low; simmer 30 minutes.
Add kidney beans and squash, cook 5 minutes more or until squash is
tender. Remove bay leaf.

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