Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Van Geffen VGHC42A
3 c Frozen loose hash browns,
-shred, thawed
1/3 c Butter; or margarine, melted
1 c Cooked ham, diced
4 oz Cheddar cheese, shredded
1/4 c Green pepper, diced
2 Eggs
1/2 c Milk
1/2 ts Salt
1/4 ts Pepper

Press potatoes between paper towels to remove excess moisture. Press
into the bottom and up the sides of an ungreased 9" pie plate.
Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham,
cheese and green pepper; spoon over crust. In a small bowl, beat
eggs, milk, salt and pepper. Pour over all. Reduce heat to 350~; bake
for 25 to 30 minutes or until a knife inserted comes out clean. Allow
to stand for 10 minutes before cutting. Source: Taste of Home. From
Carole Walberg's MC 3

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