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Recipe by: roune
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See below ingredients and instructions of the recipe
1 lb Salt pork, diced 2 c Potato, boiled, cold
1/8 t Pepper 1 x Salt
Fry salt pork until there is about 1/3 cup of fat. Remove the pork
scraps and mix the fat with the potatoes, salt and pepper. Fry for 3
minutes stirring constantly. Brown. Fold like an omelet and serve at
once.
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