Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c PEANUT OR OTHER SALAD
-OIL
4 EGGS, WELL-BEATEN
1 c CHOPPED ONION
1 (10-oz)BOX FROZEN PEAS
-CARROTS, THAWED
2 ts SALT
4 c COLD COOKED RICE
3 tb SOY SAUCE
1/2 c DICED COOKED HAM
2 SCALLIONS, FINELY CHOPPED

Heat 2 tbs. oil in wok or large skillet over high heat until very
hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled
eggs). Remove, cut into small pieces and set aside set aside. Heat
remaining oil over high heat; lightly brown onion. Add peas and
carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly
for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and
serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source:
ANNA KAO'S Comments: PITTSBURGH, ASPINWALL

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