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Recipe by: perpetue
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See below ingredients and instructions of the recipe
Chicken breasts
2/3 c Flour
2 ts Salt
1 ts Celery salt
1/4 ts Nutmeg
1/4 c Soy sauce
2 tb Sugar
1 tb Cornstarch
1 cn Pineapple chunks in juice; r
1 Onion
1 Green pepper
Reserved pineapple juice
Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin
side up in baking dish.
Combine second set of ingredients. Bring to boi; pour over
chicken. Bake under tin foil 45 minutes at 400.
Saute remaining ingredients in remaining chicken pan's oil; Add
sauted mixture to chicken during the last 30 minutes of baking.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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