Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c White Vinegar 1/2 c Ginger, Cut In Strips
1 3/4 c Brown Sugar, Packed 1/2 c Whole Blanched Almonds
1 md Onion, Chopped 1/4 ts Red Pepper Flakes
2 Limes Or lemons, Sliced 1 1/2 ts Salt
1 Garlic Clove, Crushed 1 c Dry White Wine
1 c Golden Raisins 3 Very Firm Papayas *
2 lg Tomatoes, Peel Chopped 2 c Chopped Fresh Pineapple
1 Green Bell Pepper, Chopped

* Papayas should be peeled, seeded and cut up.
~---------------------------------------------------------------------
~-- Combine vinegar, brown sugar, onion, limes, garlic, raisins,
tomatoes, bell pepper, ginger, almonds, red pepper, salt and white
wine in large heavy kettle. Cook gently 1 hour, stirring frequently,
until liquid is clear and syrupy. Add more wine or water, if needed,
to prevent sticking. Add papayas and pineapple. Continue cooking
about 15 minutes or until fruit is tender. Cool and refrigerate or
fill hot sterilized jars, leaving 1/2-inch head space. Seal.

Makes about 4 pints

(C) 1992 The Los Angeles Times

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