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Recipe by: mediha
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Serves/Makes:4Ingredients 3 4-1/2 oz (126 grm). jars strained babyfood peaches 1/3 cup (80 ml) catsup 1/3 cup (80 ml) vinegar 2 tbsp (30 ml) soy sauce 1/2 cup (125 ml) brown sugar 3 cloves garlic, minced 2 tsp (10 ml) ginger 1 tsp (5 ml) salt pepper 4 lbs (1.8 kg). meaty spareribs
Preparation Combine all ingredients except ribs. Pace ribs, meat side up, in foil-lined shallow pan. Pake at 450 degrees (225 C.) for 30 to 45 minutes. Spoon off fat; pour sauce over ribs. Continue baking at 350 degrees (175 C.) for 2 hours or until done, basting occasionally. If spareribs appear too brown before done, place foil over top of meat.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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