Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 1/4 ts Pepper
1/4 ts Nutmeg 2 ea Green peppers,bite size
1 ts Salt 1/4 ts Garlic powder or minced garl
2 tb Salad oil 4 tb Cornstarch
1/2 c Brown sugar 1 1/4 c Pineapple juice
2 c Fresh pineapple chunks 1 tb Soy sauce
2 ea Eggs 1/3 c Water
1 ea Onion, minced 3 tb Vinegar

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt,
and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs
on all sides. In large saucepan add remaining cornstarch, soy sauce,
vinegar, water, and brown sugar to pineapple juice. Cook until thickened;
stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes
or until fruit is well heated. Yield 4 to 6 servings.

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