Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless Elk/Deer round stk 1 ts Salt
1/4 c Flour 2 Or 3 green peppers
2 tb Margarine or butter 1/2 c Pineapple chunks
1/2 c Boiling water

---------------------------SAUCE--------------------------------
2 1/2 tb Cornstarch 1/4 c Sugar
1/2 c Pineapple juice 1 1/2 tb Soy sauce
1/4 c Vinegar

Cut steak into 1-inch cubes and dredge with flour. Brown meat cubes
on all sides in hot fat. Add water and salt. Simmer gently until
meat is tender. Clean green peppers and cut into 1-inch squares.
Boil 10 minutes and drain. Add pepper squares and pneapple chunks to
browned meat. SAUCE: Combine cornstarch, pineapple juice, vinegar,
sugar and soy sauce and cook until sauce is clear and thick. Pour
sauce over meat mixture and simmer 5 minutes. Serve over Chinese
noodles or cooked rice.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

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