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Recipe by: prabpal
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See below ingredients and instructions of the recipe
13 Egg whites; lightly beaten 1 c Chopped walnuts
2 c Sugar 1/2 ts Salt
6 1/2 c Flake coconut 1 1/2 ts Vanilla
1 1/2 c Chopped dates
Combine egg whites and sugar. Cook in top of double boiler over
simmering water until mixture reaches 120F or feels hot to touch.
Combine coconut, dates, walnuts, salt and vanilla in mixing bowl. Add
hot sugar mixture and blend well. Mixture will be fairly stiff. Using
small ice cream scoop, form into balls and place on lightly greased
baking sheet. Bake at 350F 20 minutes, or until golden brown. Allow
to cool then remove from pan.
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