Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------CHICKEN-------------------------------
2 ea Whole boned chicken breasts, 1 x Flour to dredge
1 x Skinned and lightly pounded 3 tb Butter

----------------------HAZELNUT CRUMB M---------------------------
1/3 c Hazelnuts, coarsely chopped 1 ea Egg, lightly beaten with
1/3 c Fresh bread crumbs 1 ts Water
1/4 ts Thyme 1 x Salt and pepper to taste

-----------------------ORANGE THYME C----------------------------
1 ea Orange, sectioned 1 c Heavy cream
1 x (reserve any juice) 1 x Salt and pepper to taste
1/8 ts Hazelnut liqueur (Such as Fr

Cut each chicken breast in half. Mix together hazelnut pieces, bread
crumbs and thyme. Set aside. Prepare egg wash. Beat egg lightly
with water, and add salt and pepper.
Dredge chicken breasts in flour, dip into egg wash and coat with
hazelnut crumb mixture. Shake off excess. Chill until ready to use.
Melt butter in heavy pan. Over moderate heat, cook chicken
breasts until golden brown on both sides, approximately 10 to 15
minutes. Add reserved orange juice, thyme, hazelnut liqueur, and
heavy cream. Simmer gently, basting often, until chicken is barely
cooked through and sauce has thickened slightly. Add orange sections
and season to taste with salt and pepper.
Remove chicken breasts from pan and pour sauce over them. Serve

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