Real hazelnut squash ravioli filling

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Recipe by: elod

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Butternut squash
1/2 c Hazelnuts
1 c Onions, diced
1 ts Garlic, minced
1 tb Olive oil
1/2 c Breadcrumbs

Preheat oven to 350F.

Cut squash into quarters, remove seeds place in a baking dish with
1/2 c water. Cover bake till tender. Cool then scrape out the
flesh mash. Set aside.

Increase oven temperature to 375F.
Place hazlenuts on a cookie sheet roast until lightly browned,
about 7 minutes. Let cool then rub off their skins.

Saute onion garlic in oil until browned. Add 1 c suqash cook for
2 minutes over medium heat. Place all ingredients in a food
processor process until smooth.

Use to fill pasta dough of your choice cook as desired.

"Vegetarian Gourmet" Spring 1994