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See below ingredients and instructions of the recipe
5 qt Water
2 lg Onions; peeled quartered
4 Cl Garlic; peeled
4 Celery; thickly sliced
4 lg Carrots, scrubbed; thickly s
2 lg Potatoes, scrubbed; coarsely
2 Leeks, white parts only, was
Several large sprigs fresh p
2 Bay leaves
10 Whole peppercorns
4 tb Soy sauce
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Place
all of the ingredients in a large soup pot. Bring to a boil, reduce
the heat, cover, and simmer over low heat for 3 to 4 hours. Strain
the broth and discard the vegetables.
Freeze in 1- to 2-cup containers for use in recipes calling for
vegetable stock or broth. From the collection of Sue Smith, S.Smith34,
Uploaded June 16, 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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