Real heath bar cake (plain jane)

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Recipe by: therese-marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 9 Heath Bars
1 c Brown sugar 1 ts Baking soda
1/2 c Sugar 1 c Buttermilk
1/2 c Butter 1 Egg
1 1/4 c Nuts, chopped 1 ts Vanilla
1 c Chocolate chips

Calories per serving: Number of Servings: 9 Fat
grams per serving: Approx. Cook Time: 0:35 Cholesterol
per serving: Marks:

*DIRECTIONS*

Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in
butter until as fine as cornmeal. Set aside 1/2 of mixture for
topping.

Coarsely chop 7 Heath Bars. Add them to remaining flour mixture,
along with 1 cup chopped nuts, and chocolate chips. Add baking soda
to buttermilk and stir into mixture. Add egg and vanilla, stirring
well.

Pour mixture into a prepared, greased and floured 9" x 13" pan.
Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture
along with remaining chopped nuts. Sprinkle over batter.

Bake at 350 degrees for 35 minutes. Cool before serving