Real helmets
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Recipe by: eulogio
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Main Ingredients:
1 can refrigerator biscuits
Any flavor pudding or pie filling
Whipped cream
Cooking Preparation of the Recipe:
Special Equipment: Prepare "helmet makers" ahead of time. Cut a 2" dowel into 3" lengths. Sand cut edge smooth. Drill hole in one end to fit over the end of a skewer or a wire coat hanger. Lightly oil solid end of helmet maker. Flatten and stretch one biscuit over the end, forming a cup. Try to keep the biscuit thickness as even as possible. Attach skewer or coat hanger and hold over open fire. Cook, rotating to cook evenly until lightly browned and will slip off the dowel easily. Fill the center with your favorite flavor filling and top with whipped cream.
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