Real herb dip
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Recipe by: loara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Nonfat sour cream
OR drained nonfat yogurt
1 ts Dried parsley
1 ts Dried marjoram
1 ts Dried chives
1/2 ts Garlic powder
1/2 ts Dried basil
1/4 ts Dried oregano
ds Salt
Combine all the ingredients and mix well. Cover and chill for several
hours or overnight. Stir before serving. Makes about 2 cups.
This is even better made with fresh herbs.
per 1/4 cup serving: 61 Kcal 0.8g fat (0g sat fat) 13% CFF 80mg Na
(2.1g PRO/0.8g FAT/10.3g CHO)
Recipe By : R. Winters
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