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Recipe by: tanja
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See below ingredients and instructions of the recipe
2 -inch cube fresh ginger,
-minced
1 bn Chervil, washed and patted
-dry, leaves tops only
1/4 c Olive oil
1/2 c Rice wine vinegar
2 tb Lemon juice
1 ts Mustard
1 ts Chopped parsley
1/4 ts Chopped shallots
1/4 ts Salt
1/4 ts Freshly ground black
-pepper
Place everything in a jar and shake well.
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