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Recipe by: kaelin
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See below ingredients and instructions of the recipe
2 tb Flour
1/4 ts Each ground sage and thyme
4 Skinless boneless chicken
* breasts
2 tb Butter
1 cn Cream of chicken soup
1. On waxed paper, combine flour, sage and thyme. Coat chicken
lightly with flour mixture. 2. In skillet over medium-high heat, in
hot butter, cook chicken until browned on both sides. 3. Add soup and
1/2 c water, stirring to loosen browned bits. Reduce heat to low.
Cover and simmer 5 minutes, or until chicken is no longer pink. Serve
over hot cooked rice.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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