Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped celery ( with
-leaves)
1/4 c Finely chopped onion (
-about 1 small)
1/3 c Margarine or buffer
3 c Soft bread cubes (about 5
-slices bread)
1/2 ts Dried sage leaves
1/4 ts Salt
1/4 ts Dried thyme leaves
1/8 ts Pepper

Cook celery and onion in margarine in 10-inch skillet, stirring
occasionally, until onion is tender. Stir in about I cup of the bread
cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff
chicken just before roasting

6 or 7 servings.

Note: To bake stuffing separately, turn into ungreased l-quart
casserole. Cover and bake in 400! oven 30 minutes, 375! oven 40
minutes.

Corn Bread stuffing: Substitute corn bread cubes for the soft bread
cubes.

Giblet Stuffing: Chop Cooked Giblets and add with the remaining
ingredients.

1 serving

From the files of Al Rice, North Pole Alaska. Feb 1994

Browse by categories