Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
1 ts Dried tarragon leaves
2 ts Chopped chives
2 tb Chopped parsley
Salt and pepper
8 Chicken drumsticks

1. In a shallow, heat-resistant, non-metallic baking dish, melt
butter in Microwave Oven 1 minute. 2. Add herbs and salt and pepper
to taste. Stir to combine. 3. Place drumsticks in baking dish and
toss lightly to coat drum- sticks well with butter mixture. 4. Heat,
uncovered, in Microwave Oven 14 minutes or until chicken is done.
Turn drumsticks occasionally. Variation: If desired, drumsticks can
be partially cooked over charcoal, then transferred to Microwave Oven
to finish cooking. The Microwave cooking time would have to be
adjusted because of the conventional cooking time.

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