Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Round OR Long White 1/2 ts Dried Thyme
Potatoes 1/4 ts Salt
3 c Water 1/8 ts Garlic Powder
1/4 c Low Fat Cottage Cheese 1 sm Onion Grated
1 tb Minced Fresh Parsley 2 Egg Whites Mixed Thoroughly
1/2 ts Rubbed Sage 1/2 c Wheat Germ
1/2 ts Dried Rosemary

Combine Potatoes 3 C. Water in A Large Saucepan, Bring To A Boil. Cover
Reduce Heat Simmer 15 Min. OR Until Tender. Drain Potatoes,Allowing To
Cool To Touch. Peel Potatoes; Mash Pulp Cottage Cheesein A Medium Bowl.
Add Parsley, Sage, Rosemary, Thyme, Salt, Garlic Powder, Onion Egg
Whites. Stir Until Well Contained. Place Wheat Germ in A Shallow Dish. Drop
A Scant 1/3 Cupful Of Potato Mixture Onto Wheat Germ. Gently Coat Potato
Mixture With Wheat Germ Place On A Baking Sheet Coated With Cooking
Spray. Pat Potato Mixture To 1/2 Inch Thickness. Repeat Procedure With
Remainingpotato Mixture To Make An Additional 7. Bake At 350 F. For 15
Min. Turn Patties Over; Bake An Additional 15 Min. OR Till Golden
Brown.Serve Immediately. (Fat 1.8. Chol. 35.)

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